Nepali Peanut Salsa

Recipe by Clay in Iowa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 5 12
    ounces dry roasted peanuts (salted or unsalted)
  • 1
    small white onion
  • 1
  • 2
    jalapenos or 2 other mild green chilies
  • 1 -2
    teaspoon salt, to taste (if using unsalted peanuts)
  • 1 -2
    teaspoon white pepper
  • 1
    teaspoon soya oil (optional)
  • 2 -3
    teaspoons cilantro
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DIRECTIONS

  • Dice the onion, tomato and chilis and place in a mixing bowl.
  • Chop the cilatro and add to bowl.
  • Add remaining ingredients.
  • Mix and serve with corn chips.
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