Nepalese Paratha

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8mins
SERVES: 3-6
YIELD: 6 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash the potatoes with half a cup of hot water.
  • Add the flour, sugar, anise seed an salt to taste and knead to a dough.
  • Roll the dough out to 6 thin circles and fry them in hot oil or ghee, 1 1/2 minute per side.
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