Nelly's Plum Cheese
- Ready In:
- 45mins
- Ingredients:
- 3
- Yields:
-
2 pots
- Serves:
- 20
ingredients
- 1 lb plum
- 1 lb granulated sugar
- 1⁄8 pint water (Yes, one eighth!)
directions
- If you have loads of plums, just stick to the proportions above.
- Wash the plums and slit them.
- Put in heavy pan with the water.
- Simmer very gently till tender.
- Remove stones and sieve- save time- liquidise.
- Put in pan with sugar.
- Stir continuously till the sugar is completely dissolved, then boil fast till setting point is reached.
- Careful here, I strongly recommend using a jam thermometer at this last step.
- I like mine sliced, so pot it in small rectangular dishes.
- It'a fine for people who dislike seeds in their preserves.
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RECIPE SUBMITTED BY
Nelly
Brentwood