Nelly's Plum Cheese

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 20
YIELD: 2 pots
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If you have loads of plums, just stick to the proportions above.
  • Wash the plums and slit them.
  • Put in heavy pan with the water.
  • Simmer very gently till tender.
  • Remove stones and sieve- save time- liquidise.
  • Put in pan with sugar.
  • Stir continuously till the sugar is completely dissolved, then boil fast till setting point is reached.
  • Careful here, I strongly recommend using a jam thermometer at this last step.
  • I like mine sliced, so pot it in small rectangular dishes.
  • It'a fine for people who dislike seeds in their preserves.
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