Neighborhood Bean Soup

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READY IN: 3hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place beans in a Dutch oven or soup kettle and add water to cover by 2 inches.
  • Bring to a boil and boil for 2 minutes.
  • Remove from heat and cover and let stand 1 hour. Drain.
  • Add broth, water, ham bone, bouillon and seasonings and bring to a boil.
  • Reduce heat and cover and simmer for 2 hours.
  • Meanwhile, in a large skillet, saute the onions, carrots, and celery in oil until tender and add to soup.
  • Cover and simmer 1 hour longer.
  • Remove ham bone and cool slightly.
  • When cool enough to handle, remove meat from bone and cut into chunks and return to soup.
  • Discard bone and skim fat from soup.
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