" Negative Calorie " Vegetable Barley Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 23
YIELD: 46 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a *VERY* large pot (I use a huge canning pot), put in 2 cups water.
  • Bring to a boil.
  • Start adding the vegetables, one at a time, adding water as needed to cover them.
  • Stir in the soup mix, bouillon, spices, and the rest of the water.
  • Bring to a boil.
  • Add the barley.
  • Let simmer, covered, for 1 to 2 hours.
  • For a "stewier" soup, let simmer for additional time, stirring occasionally, until it's to your liking.
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