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Neenish Tarts

Neenish Tarts created by Betty Richter

Another favourite at the coffee shop our family used to own.

Ready In:
55mins
Yields:
Units:

ingredients

directions

  • Turn the oven on to 350 deg F.
  • Cream the butter and sugar, add egg and beat well.
  • Mix in sifted dry ingredients.
  • Knead well.
  • Roll out and line patty tins, prick and bake about 10-15 minutes.
  • When cold, fill with the filling.
  • Filling: Soften the butter, add the sifted icing sugar, condensed milk and lemon juice.
  • When set, ice half the top with white icing and half with chocolate icing.
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RECIPE MADE WITH LOVE BY

@Missy Wombat
Contributor
@Missy Wombat
Contributor
"Another favourite at the coffee shop our family used to own."
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  1. Betty Richter
    Neenish Tarts Created by Betty Richter
    Reply
  2. Betty Richter
    A little bit sweet. Not a quickie recipe as you must prepare three different components.
    Reply
  3. Missy Wombat
    Another favourite at the coffee shop our family used to own.
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