Name: Neenish Tarts
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 1 batch
Ingredients: 4 ounces butter; 4 ounces sugar; 1 egg; 8 ounces flour; 1 teaspoon baking powder; 1/8 teaspoon salt; 4 tablespoons butter; 4 tablespoons icing sugar; 4 tablespoons sweetened condensed milk; 2 tablespoons lemon juice

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Recipe by Missy Wombat

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Another favourite at the coffee shop our family used to own.

Ready In:: 55mins
Yields:
Units:

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ingredients

4 ounces butter
4 ounces sugar
1 egg
8 ounces flour
1 teaspoon baking powder
¹⁄₈ teaspoon salt
Filling
4 tablespoons butter
4 tablespoons icing sugar
4 tablespoons sweetened condensed milk
2 tablespoons lemon juice

directions

Turn the oven on to 350 deg F.
Cream the butter and sugar, add egg and beat well.
Mix in sifted dry ingredients.
Knead well.
Roll out and line patty tins, prick and bake about 10-15 minutes.
When cold, fill with the filling.
Filling: Soften the butter, add the sifted icing sugar, condensed milk and lemon juice.
When set, ice half the top with white icing and half with chocolate icing.

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RECIPE MADE WITH LOVE BY

@Missy Wombat

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@Missy Wombat

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"Another favourite at the coffee shop our family used to own."

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photo by Betty Richter

11/2/2004

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review by Betty Richter

11/2/2004

A little bit sweet. Not a quickie recipe as you must prepare three different components.

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creation by Missy Wombat

1/16/2003

Another favourite at the coffee shop our family used to own.