Neenish Tarts

Recipe by Missy Wombat
READY IN: 55mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Turn the oven on to 350 deg F.
  • Cream the butter and sugar, add egg and beat well.
  • Mix in sifted dry ingredients.
  • Knead well.
  • Roll out and line patty tins, prick and bake about 10-15 minutes.
  • When cold, fill with the filling.
  • Filling: Soften the butter, add the sifted icing sugar, condensed milk and lemon juice.
  • When set, ice half the top with white icing and half with chocolate icing.
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