Neenish Tarts
Another favourite at the coffee shop our family used to own.
INGREDIENTS
Nutrition- 4ounces butter
- 4ounces sugar
- 1
- 8ounces flour
- 1teaspoon baking powder
- 1⁄8teaspoon salt
Filling
- 4tablespoons butter
- 4tablespoons icing sugar
- 4tablespoons sweetened condensed milk
- 2tablespoons lemon juice
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DIRECTIONS
- Turn the oven on to 350 deg F.
- Cream the butter and sugar, add egg and beat well.
- Mix in sifted dry ingredients.
- Knead well.
- Roll out and line patty tins, prick and bake about 10-15 minutes.
- When cold, fill with the filling.
- Filling: Soften the butter, add the sifted icing sugar, condensed milk and lemon juice.
- When set, ice half the top with white icing and half with chocolate icing.
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