Neely's Memphis Style Catfish

Neely's Memphis Style Catfish created by True Texas

foodnetwork.com/recipes/neelys

Ready In:
27mins
Serves:
Units:

ingredients

directions

  • Fish:

  • Preheat a deep -fryer to 375 degrees F.
  • Mix the cornmeal, paprika and cayenne in a large bowl. In a separate bowl, add the buttermilk and the hot sauce.
  • Season the catfish with salt and pepper. Dredge in the buttermilk and then the cornmeal and spice mixture.
  • Drop carefully in the hot oil. Fry for 4 minutes until crisp. Remove to a paper towel lined sheet tray. Season with salt and pepper.
  • Sauce:

  • Mix all the ingredients in a small bowl. Serve with the catfish.
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RECIPE MADE WITH LOVE BY

@scarley
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@scarley
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"foodnetwork.com/recipes/neelys"

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  1. True Texas
    Neely's Memphis Style Catfish Created by True Texas
  2. True Texas
    Neely's Memphis Style Catfish Created by True Texas
  3. True Texas
    OMG, AND OMG Again! Can I please have more than 5 stars??? Only thing I did different on this was let the fish marinate all day in buttermilk/egg mixture, but followed everything else. I saw them cook this on their show and we had a bunch of fish DH and brother in law caught a few months back, black bass was what I used, but oh my it is just as good as catfish. In Texas we have a lot of bass, so either one is devine in this mixture. Soooo simple too.
  4. scarley
    foodnetwork.com/recipes/neelys
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