Neely's Barbecue Baked Beans

Name: Neely's Barbecue Baked Beans
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 1 tablespoon olive oil; 1 red bell pepper, chopped; 1/2 onion, chopped; 2 garlic cloves, chopped; 2 (28 ounce) cans baked beans; 1/2 cup brown sugar; 1/4 cup molasses; 3/4 cup chopped pork or 3/4 cup beef brisket; 1 1/2 cups paprika; 3/4 cup sugar; 3 3/4 tablespoons onion powder; 2 cups ketchup; 1 cup water; 1/2 cup apple cider vinegar; 5 tablespoons light brown sugar; 5 tablespoons sugar; 1/2 tablespoon fresh ground black pepper; 1/2 tablespoon onion powder; 1/2 tablespoon ground mustard; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce

(1)

Recipe by cookiedog

Perfect for your next barbecue or take them along to a friends.

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READY IN: 55mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
1

red bell pepper, chopped
¹⁄₂

onion, chopped
2

garlic cloves, chopped
2

(28 ounce) cans baked beans
¹⁄₂

cup brown sugar
¹⁄₄

cup molasses
³⁄₄

cup chopped pork or 3/4 cup beef brisket
Neelys BBQ Seasoning (use 1/3 cup)
1 ¹⁄₂

cups paprika
³⁄₄

cup sugar
3 ³⁄₄

tablespoons onion powder
Neelys BBQ Sauce (use 1 cup)
2

cups ketchup
1

cup water
¹⁄₂

cup apple cider vinegar
5

tablespoons light brown sugar
5

tablespoons sugar
¹⁄₂

tablespoon fresh ground black pepper
¹⁄₂

tablespoon onion powder
¹⁄₂

tablespoon ground mustard
1

tablespoon lemon juice
1

tablespoon Worcestershire sauce

DIRECTIONS

Preheat oven to 275°F.
In a large Dutch oven, heat oil over medium heat. Saute the red pepper, onion and garlic until softened, about 2 minutes. Add the baked beans and remaining ingredients and bring to a low simmer. Cover the beans and place in the preheated oven. Bake for 45 minutes.
BBQ Seasoning: Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
Neelys BBQ Sauce: In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
Yield: 3 1/2 cups.

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