Name: Neely's Barbecue Baked Beans
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 1 tablespoon olive oil; 1 red bell pepper, chopped; 1/2 onion, chopped; 2 garlic cloves, chopped; 2 (28 ounce) cans baked beans; 1/2 cup brown sugar; 1/4 cup molasses; 3/4 cup chopped pork or 3/4 cup beef brisket; 1 1/2 cups paprika; 3/4 cup sugar; 3 3/4 tablespoons onion powder; 2 cups ketchup; 1 cup water; 1/2 cup apple cider vinegar; 5 tablespoons light brown sugar; 5 tablespoons sugar; 1/2 tablespoon fresh ground black pepper; 1/2 tablespoon onion powder; 1/2 tablespoon ground mustard; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce

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Recipe by cookiedog

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Perfect for your next barbecue or take them along to a friends.

Ready In:: 55mins
Serves:
Units:

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ingredients

1 tablespoon olive oil
1 red bell pepper, chopped
¹⁄₂ onion, chopped
2 garlic cloves, chopped
2 (28 ounce) cans baked beans
¹⁄₂ cup brown sugar
¹⁄₄ cup molasses
³⁄₄ cup chopped pork or 3/4 cup beef brisket
Neelys BBQ Seasoning (use 1/3 cup)
1 ¹⁄₂ cups paprika
³⁄₄ cup sugar
3 ³⁄₄ tablespoons onion powder
Neelys BBQ Sauce (use 1 cup)
2 cups ketchup
1 cup water
¹⁄₂ cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
¹⁄₂ tablespoon fresh ground black pepper
¹⁄₂ tablespoon onion powder
¹⁄₂ tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

directions

Preheat oven to 275°F.
In a large Dutch oven, heat oil over medium heat. Saute the red pepper, onion and garlic until softened, about 2 minutes. Add the baked beans and remaining ingredients and bring to a low simmer. Cover the beans and place in the preheated oven. Bake for 45 minutes.
BBQ Seasoning: Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
Neelys BBQ Sauce: In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
Yield: 3 1/2 cups.

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review by Andi Longmeadow Farm

4/4/2010

Perfect and oh wonderfully tasty. I enjoy the "Neely's" and find their recipes very "down-home" and full of goodness! This was no exception ~ truly down home and really, really nice with the red pepper, (which I have never used in baked beans). I used some chopped pork-shoulder and this was as if we were at our own BBQ with a big bowl of baked beans in front of us! Followed this to absolute except used a "Smoked" paprika instead of a sweet or hot one. No time to put together, but the taste is so exceptional! Will make again! Made for *PAC* Spring 2010

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creation by cookiedog

7/9/2008

Perfect for your next barbecue or take them along to a friends.