Nectarine-Berry Pie

Recipe by Chicopee
READY IN: 1hr 15mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl,combine nectarine slices, berries,sugar,cornstarch and vanilla.
  • Stir until fruit is coated.
  • Pour filling into one of the pie shells and invert the second pie shell over it.
  • Crimp edges and press with fork to seal.
  • Cut holes in top crust so steam can escape.
  • Place a baking sheet on lower rack of oven to catch juices.
  • Set pie on middle rack.
  • Bake at 350 degrees for 45 minutes.
  • Brush top crust with beaten egg and sprinkle with sugar.
  • Bake 15 minutes longer.
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