Nectarine and Peach Chutney

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READY IN: 1hr 30mins
SERVES: 12
YIELD: 12 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the peaches and nectarines. Remove the seeds and chop the fruit.
  • Mix together the sugar, vinegar, ginger,garlic,cinnamon, cloves, salt and pepper in a large saucepan. Slowly bring to the boil, stirring constantly.
  • Stir in the onions, pepper, peaches and nectarines.
  • Return to a boil. Reduce heat and simmer over medium heat for about 1 hours or until thick, stirring frequently.
  • Pour into warm sterilized jars and seal.
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