Nectarine and Blueberry Crisp With Amaretti Topping

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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the topping: Stir the flour and sugars in a medium bowl to blend.
  • Add the cookies and almonds and mix well.
  • Add the butter and rub in until moist clumps form.
  • To make the filling: Preheat the oven to 350 degrees F.
  • Butter a 13 by 9 by 2-inch glass baking dish.
  • Stir the sugar and flour in a large bowl.
  • Add the nectarines and blueberries, and toss to combine.
  • Stir in the liqueur.
  • Spoon the fruit mixture into the prepared dish.
  • Sprinkle the cookie topping over.
  • Bake until the nectarines are tender and the topping is golden and crisp, about 45 minutes.
  • Cool at least 10 minutes.
  • Spoon the warm crisp into bowls.
  • Top each with a dollop of mascarpone cheese and serve.
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