Neckbones for the Crock Pot
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I made this for my fiancée. It was his favorite dish when we met. I found the original recipe from a book called "The African American Kitchen."
- Ready In:
- 9hrs 20mins
- Serves:
- Units:
1
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ingredients
- 2 lbs pork necks (cracked and washed)
- 1 teaspoon salt
- 1 large onion
- 1⁄2 teaspoon dried thyme
- 6 cups vegetable stock or 6 cups broth
- 1 cup pinto beans (optional)
directions
- Add vegetable stock to crock pot.
- Add thyme, salt, and neck bones.
- Remove outer layers of onion and discard.
- Slice onion into quarters and put in crock pot.
- Cook on low 7-8 hours.
- (Overnight).
- Stir occasionally.
- *To serve with pinto beans.
- Wash pinto beans and soak over night.
- Remove neckbones from crock pot.
- Discard bones.
- Set aside in medium sauce pot.
- Remove half the soup from the crock pot and pour over the neckbones.
- Refrigerate neckbones.
- Add beans to soup mixture in the crock pot.
- Cook on low 3-5 hours.
- This is usually ready when I return home from work.
- Heat up the neckbones on the stove and serve.
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This recipe deserves at least four and a half stars. I tweaked it slightly by adding black beans and pinto beans and used beef neck bones and potatoes. I also used beef broth instead of water. That made it a 5 star dish for me.2Reply
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This recipe deserves at least four and a half stars. I tweaked it slightly by adding black beans and pinto beans and used beef neck bones and potatoes. I also used beef broth instead of water. That made it a 5 star dish for me.Reply
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I made this for my fiancée. It was his favorite dish when we met. I found the original recipe from a book called "The African American Kitchen."
