Neck Bones 'N Rice

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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs pork neck bones
  • 1
    tablespoon salt
  • 1
    teaspoon black pepper
  • 3
    cups minute instant rice
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DIRECTIONS

  • 1.first season the neck bones really well with salt/pepper. Sit aside.
  • 2.bring big pot of water to a boil, then add neck bones.
  • 3.Boil for around an hour, until ½ the water or a little more is gone.
  • 4.Reserve 3 ½ – 4 cups of the boiled water, discard the rest.
  • 5.Put the reserved water back in the pot and bring to a boil.
  • 6.Add the rice, stir, and leave on the heat for 1 minute.
  • 7.Remove from heat and put a lid on it. Let it stand 5-8 minutes. Then fluff the rice with a fork.
  • 8.Serve.
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