Neck Bones 'N Rice

One of my wife's favorite meals from her childhood!

Ready In:
1hr 10mins
Serves:
Units:

ingredients

  • 2 lbs pork neck bones
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 3 cups minute instant rice

directions

  • 1.first season the neck bones really well with salt/pepper. Sit aside.
  • 2.bring big pot of water to a boil, then add neck bones.
  • 3.Boil for around an hour, until ½ the water or a little more is gone.
  • 4.Reserve 3 ½ – 4 cups of the boiled water, discard the rest.
  • 5.Put the reserved water back in the pot and bring to a boil.
  • 6.Add the rice, stir, and leave on the heat for 1 minute.
  • 7.Remove from heat and put a lid on it. Let it stand 5-8 minutes. Then fluff the rice with a fork.
  • 8.Serve.
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RECIPE MADE WITH LOVE BY

@nochlo
Contributor
@nochlo
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"One of my wife's favorite meals from her childhood!"
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  1. Gabrielle H.
    Add some onion powder, garlic powder, seasoning salt as well
    Reply
  2. nochlo
    One of my wife's favorite meals from her childhood!
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