Near East Meatballs
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1⁄4 cup fine dry breadcrumb
- 2 tablespoons milk
- 1⁄4 teaspoon salt
- 1⁄2 cup canned sliced mushrooms, drained
- 1 tablespoon shortening
- 1 (10 ounce) can condensed French onion soup
- 1 cup water
- 1⁄2 cup uncooked rice
- minced parsley
directions
- Mix together ground beef, milk, salt and bread crumbs.
- Shape into 18 meatballs.
- Brown meatballs and mushrooms in the shortening.
- Pour in the soup and water, bringing this to a boil.
- Stir in rice and simmer gently, covered for 30 minutes or until rice is tender.
- Stir often.
- Garnish with parsley.
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RECIPE SUBMITTED BY
Shar-on
Winnipeg, Manitoba
I've lived in Winnipeg for the past 25 years. I enjoy counted cross stitch, quilting, travelling and gardening in summer.I love garage saling and shopping in general. I also enjoy cooking and baking and trying new recipes. I really enjoy this website.