Neapolitan Seafood Soup

Recipe by Tootsie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mince 2 of the garlic cloves.
  • Heat oil in a heavy large pot over medium heat until hot.
  • Add onion, bell pepper, minced garlic, oregano and red pepper.
  • Cover and cook 5 to 8 minutes or until soft, stirring occasionally.
  • Add wine.
  • Increase heat to medium-high; cook 5 minutes or until wine is reduced by half.
  • Add tomatoes, water, clam juice, parsley and salt.
  • Bring to a boil; reduce heat to low.
  • Cover and cook 15 minutes, stirring occasionally.
  • Remove cover.
  • Increase heat to medium-high; bring to a gentle boil.
  • Add shrimp, scallops and clams.
  • Cook 2 to 3 minutes or until shrimp turn pink and scallops and clams are opaque.
  • Meanwhile, rub toasted bread with remaining garlic clive.
  • Place slice of bread in each soup bowl.
  • Ladle soup over bread.
  • Pass additional red pepper, if desired.
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