Neapolitan Overnight Oat




- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 1⁄3 cup milk
- 2 tablespoons cocoa powder
- 1 tablespoon Agave
- 1⁄3 cup rolled oats
- 3⁄4 cup vanilla Greek yogurt, divided use
- 1 cup sliced frozen strawberries
- 2 teaspoons sugar
- sliced strawberry (to garnish) (optional)
directions
- In a pint sized jar with a lid, stir together the milk with cocoa powder and agave until well combined. Stirl in the oats, cover and refrigerate overnight.
- In a small food processor add the frozen strawberries, sugar and 2 tablespoons vanilla yogurt. Process until smooth.
- Top the chocolate oats with the remaining vanilla yogurt in an even layer, layer the strawberry mixture on top of the yogurt. Top with sliced strawberries and serve immediately.
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RECIPE SUBMITTED BY
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United States
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