Neapolitan Overnight Oat

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READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pint sized jar with a lid, stir together the milk with cocoa powder and agave until well combined. Stirl in the oats, cover and refrigerate overnight.
  • In a small food processor add the frozen strawberries, sugar and 2 tablespoons vanilla yogurt. Process until smooth.
  • Top the chocolate oats with the remaining vanilla yogurt in an even layer, layer the strawberry mixture on top of the yogurt. Top with sliced strawberries and serve immediately.
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