Neapolitan Cheesecake

"Creamy and rich, this cheesecake is a show stopper. It has three beautiful layers of cheesecake - strawberry, vanilla, and chocolate. It tastes heavenly and the flavors blend well together. Topped with a chocolate glaze it is really an indulgence that will receive many compliments - before and definitely after eating it! The recipe was printed in Taste of Home magazine and submitted by Sherri Regalbuto."
Neapolitan Cheesecake created by Lusenda
Ready In:
1hr 38mins



  • Combine crumbs and 3 tablespoons of butter; press onto the bottom of an ungreased 9-in.
  • springform pan.
  • Bake at 350 degrees for 8 minutes; Cool.
  • In a mixing bowl, beat the cream cheese and sugar until smooth.
  • Beat in eggs, one at a time.
  • Add vanilla.
  • Divide into three portions, about 1 2/3 cups each.
  • Melt 2 squares semisweet chocolate (I microwave them at 50% power for 1-2 minutes to get them melted); stir into one portion of the batter.
  • Melt 2 squares of white chocolate; stir into second portion.
  • Stir strawberries into the remaining batter.
  • Spread semisweet mixture evenly over crust.
  • Carefully spread white chocolate mixture onto chocolate mixture, then strawberry mixture.
  • Bake at 425 degrees for 10 minutes; reduce heat to 300 degrees.
  • Bake 50-55 minutes or until center is nearly set.
  • Remove from oven; immediately run a knife around edge.
  • Cool; remove from pan.
  • Melt remaining semisweet chocolate, remaining butter and 1 teaspoon of shortening; cool for 2 minutes.
  • Pour over cake.
  • Melt remaining white chocolate and shortening then drizzle over glaze.
  • Refrigerate until cold before serving.
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"<p>Hello, My name is Monica and I am a 35 year old, happily married mom of 2. After working as a project manager for many years, I currently am a stay-at-home mom to our beautiful daughter Hannah who is 10 years old,&amp; our sweet son Liam who is 6. I love being home with them! I am a Navy wife of 19 years. It is an adventurous, fun, sometimes stressful life but we are proud to be a Navy family in service of our country. <br />Cooking is one of my passions. I could sit down and read recipes like I would a regular novel. I would say I am more of a recipe gatherer rather than a recipe orginator. I do tweak things a lot to suit my families taste, but other than that I rely on recipes for ideas and technique. I find most of my own recipes have been posted in some form or another here, but I look forward to having more to add in the future. <br />I am an avid baker and also love international foods. Being half Thai, I love Thai food and have gotten my family to learn to appreciate it as well.</p>"

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  1. Cecelia B.
    The recipe calls for 5 squares semisweet chocolate,but the directions only use 4. Can this be clarified? I would like to try this recipe but I'm not sure about the amount of chocolate.
  2. Lusenda
    Neapolitan Cheesecake Created by Lusenda
  3. The Real Cake Baker
    I added all of the chocolates into the mixture and added a drop of red food coloring to give it more color.
  4. Laureen in B.C.
    Nice Cake, Mine didn't turn out as high as the one in the picutre but the flavor was very nice. Thanks
    Neapolitan Cheesecake Created by FLUFFSTER

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