Neapolitan Cauliflower Salad - La Rinforzata

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Trim the cauliflower and separate it into flowerets. Steam or poach in boiling water to cover for 5 minutes. Plunge immediately into cold water and drain thoroughly.
  • Place the blanched flowerets in a large bowl and add the onion, black and green olives, gherkins, capers and anchovies.
  • Combine the oil and vinegar, add salt and pepper to taste and blend well. Pour the dressing over the salad, sprinkle with basil and toss gently to coat well.
  • Chill for a few hours, stirring occasionally to blend the flavors. Serve slightly chilled or at room temeprature.
Advertisement