Neapolitan Casserole
I have had this recipe since I was in the 9th grade in Home Ec. this is what we cooked. My family loves it, when I take it to potlucks there is none left so I think it is a great recipe and can be quick, too.
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READY IN: 40mins
SERVES: 6
YIELD: 1 casserole
UNITS: US
INGREDIENTS
Nutrition- 1lb ground chuck
- 1⁄2
- 1
- 3tablespoons margarine
- 1teaspoon Worcestershire sauce
- 1(10 1/2 ounce) can tomato soup
- 1⁄2teaspoon salt
- 1⁄4cup parmesan cheese
- 1⁄4teaspoon pepper
- 1⁄2teaspoon paprika
- 1⁄2cup mushroom
- 1cup water
- 1⁄2
- 1
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DIRECTIONS
- Saute' green pepper and onion in butter over medium heat, add beef and mushrooms and brown.
- Cook macaroni.
- Add rest of ingredients (with the exception of the two cheeses) along with Macaroni and gently mix.
- Pour into a 2 quart casserole dish. Sprinkle with cheese/ bake in preheated 375 degree F. oven for 30 minutes.
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