N'dizi No Kastad (Banana Custard, Zanzibar Style)

Recipe by BarbryT
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If a mix is used, prepare the vanilla pudding or custard.
  • Slice the bananas and heap in 6 to 8 champagne or other wine glasses.
  • Spoon the custard over the bananas.
  • Chill and permit the custard to set.
  • Mix the topping ingredients together; place a heaping tablespoonful of the topping on each pudding.
  • Serve.
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