Nb Clam Chowder
ANother recipe from my Canadian pal. Please note: this clam chowder is not thick in texture (no flour or cornstarch), and not meant to be. I increased the amount of clams;) and added some seasonings.
- Ready In:
- 55mins
- Serves:
- Units:
2
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ingredients
- 2 tablespoons butter
- 3⁄4 cup chopped onion
- 1⁄4 - 1⁄2 cup diced celery
- 1 cup hot water
- 1 cup diced raw potato
- 20 ounces chopped canned clams, WITH the juice
- 2 cups whole milk
- 1⁄2 teaspoon pepper
- 1⁄2 - 1 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon paprika
- 2 teaspoons chopped parsley
directions
- In a soup pot, melt butter. Saute onion and celery until soft, but not brown.
- Add hot water, and diced potato. Bring just to a boil, reduce heat and simmer for about 12 minutes or until potato is tender.
- Add clams and juice, milk, salt, pepper, garlic powder, paprika and parsley.
- Simmer over low heat for about 20 minutes.
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