Nb Clam Chowder

Recipe by Parsley
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a soup pot, melt butter. Saute onion and celery until soft, but not brown.
  • Add hot water, and diced potato. Bring just to a boil, reduce heat and simmer for about 12 minutes or until potato is tender.
  • Add clams and juice, milk, salt, pepper, garlic powder, paprika and parsley.
  • Simmer over low heat for about 20 minutes.
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