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Nb Clam Chowder

Nb Clam Chowder created by Baby Kato

ANother recipe from my Canadian pal. Please note: this clam chowder is not thick in texture (no flour or cornstarch), and not meant to be. I increased the amount of clams;) and added some seasonings.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • In a soup pot, melt butter. Saute onion and celery until soft, but not brown.
  • Add hot water, and diced potato. Bring just to a boil, reduce heat and simmer for about 12 minutes or until potato is tender.
  • Add clams and juice, milk, salt, pepper, garlic powder, paprika and parsley.
  • Simmer over low heat for about 20 minutes.
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RECIPE MADE WITH LOVE BY

@Parsley
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@Parsley
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"ANother recipe from my Canadian pal. Please note: this clam chowder is not thick in texture (no flour or cornstarch), and not meant to be. I increased the amount of clams;) and added some seasonings."
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  1. Baby Kato
    We enjoyed this lovely light, creamy version of clam chowder. I used homemade bottled clams, they were wonderful served this way; tender and delicious. Thanks for sharing your recipe.
    Reply
  2. Baby Kato
    Nb Clam Chowder Created by Baby Kato
    Reply
  3. susie cooks
    I followed the recipe exactly except I garnished it with crumbled bacon. This was so fast and easy to put together! I like the fact that it is not so creamy because with the warm weather it was not as heavy and filling. Nice quick dinner!
    Reply
  4. Parsley
    ANother recipe from my Canadian pal. Please note: this clam chowder is not thick in texture (no flour or cornstarch), and not meant to be. I increased the amount of clams;) and added some seasonings.
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