Name: Nb Clam Chowder
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons butter; 3/4 cup chopped onion; 1/4-1/2 cup diced celery; 1 cup hot water; 1 cup diced raw potato; 20 ounces chopped canned clams, WITH the juice; 2 cups whole milk; 1/2 teaspoon pepper; 1/2-1 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 2 teaspoons chopped parsley

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Recipe by Parsley

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ANother recipe from my Canadian pal. Please note: this clam chowder is not thick in texture (no flour or cornstarch), and not meant to be. I increased the amount of clams;) and added some seasonings.

Ready In:: 55mins
Serves:
Units:

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ingredients

2 tablespoons butter
³⁄₄ cup chopped onion
¹⁄₄ - ¹⁄₂ cup diced celery
1 cup hot water
1 cup diced raw potato
20 ounces chopped canned clams, WITH the juice
2 cups whole milk
¹⁄₂ teaspoon pepper
¹⁄₂ - 1 teaspoon salt
¹⁄₂ teaspoon garlic powder
¹⁄₄ teaspoon paprika
2 teaspoons chopped parsley

directions

In a soup pot, melt butter. Saute onion and celery until soft, but not brown.
Add hot water, and diced potato. Bring just to a boil, reduce heat and simmer for about 12 minutes or until potato is tender.
Add clams and juice, milk, salt, pepper, garlic powder, paprika and parsley.
Simmer over low heat for about 20 minutes.

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RECIPE MADE WITH LOVE BY

@Parsley

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@Parsley

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"ANother recipe from my Canadian pal. Please note: this clam chowder is not thick in texture (no flour or cornstarch), and not meant to be. I increased the amount of clams;) and added some seasonings."

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review by Baby Kato

4/19/2021

We enjoyed this lovely light, creamy version of clam chowder. I used homemade bottled clams, they were wonderful served this way; tender and delicious. Thanks for sharing your recipe.

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photo by Baby Kato

4/19/2021

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review by susie cooks

6/23/2008

I followed the recipe exactly except I garnished it with crumbled bacon. This was so fast and easy to put together! I like the fact that it is not so creamy because with the warm weather it was not as heavy and filling. Nice quick dinner!

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creation by Parsley

6/17/2006

ANother recipe from my Canadian pal. Please note: this clam chowder is not thick in texture (no flour or cornstarch), and not meant to be. I increased the amount of clams;) and added some seasonings.