Navy Red S.o.s
For those who served in the Navy this was a breakfast favorite in many places.
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INGREDIENTS
Nutrition- 1lb ground chuck (80/20 Seems to work best)
- 1
- 1(14 1/2 ounce) can of hunts diced tomatoes
- 1 1⁄2cups tomato juice
- 3tablespoons Wondra Flour
- 1⁄4teaspoon ground mace
- 4slices white toast
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DIRECTIONS
- In a large skillet, brown beef, breaking it up into pea sized pieces as it cooks.
- When beef is about half cooked, add chopped onions and continue cooking until onions are translucent and tender.
- Add each of the 3 tablespoons of flour and stir to cook in completely.
- Add the diced tomatoes, juice and mace, reduce heat and simmer for 20 minutes.
- Serve over white toast slices.
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