Navy Red S.o.s

Recipe by KitchenHacker
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, brown beef, breaking it up into pea sized pieces as it cooks.
  • When beef is about half cooked, add chopped onions and continue cooking until onions are translucent and tender.
  • Add each of the 3 tablespoons of flour and stir to cook in completely.
  • Add the diced tomatoes, juice and mace, reduce heat and simmer for 20 minutes.
  • Serve over white toast slices.
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