Navy Bean Salsa

Name: Navy Bean Salsa
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 1 1/4 cups cooked drained navy beans; 1/3 cup diced celery; 1/4 cup finely diced carrot; 2 tablespoons finely diced red onions; 2 tablespoons finely diced bell peppers; 1 tablespoon thinly sliced green onion; 3 tablespoons sherry wine vinegar; 2 tablespoons olive oil; 1 tablespoon grainy mustard; 1 teaspoon herbes de provence; 1/2 teaspoon salt; 1/4 teaspoon pepper