Navy Bean Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • After cooking, drain the beans and set aside.
  • (If using canned beans, rinse gently without smashing the beans).
  • Place the oil, lemon juice, salt and pepper in a salad bowl and blend thoroughly.
  • Add the beans and mix well.
  • Scatter chopped parsley, dill, and scallions over the beans.
  • Garnish with quartered tomatoes and egg.
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