Navneet's Punjabi Onion Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in a wok.
  • Once it is hot, add black mustard seeds (rai).
  • Allow to splutter.
  • Then fold in the finely chopped green chillies, garlic and sliced onions.
  • Mix well and stir fry until the garlic is golden brown and the onions turn translucent.
  • Add half a cup of water and stir well.
  • Cover and allow to cook ensuring the onions are browned. Uncover after 5 minutes, add half a cup more of water (you may add little more water depending on how much brown you would like the onions).
  • Fold in salt and black pepper powder.
  • Add the cooked rice and mix well.
  • Stir in the squeezed juice of one lemon and mix well.
  • Garnish with finely chopped corriander leaves and serve hot with yoghurt and papads.
  • Enjoy!
Advertisement