Nauvoo (Scovil Bakery) Gingerbread Cookies

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READY IN: 40mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, sorghum and oil. Rinse sorghum from cup with hot water.
  • Add 2 eggs.
  • Mix together the following: soda, cinnamon, ginger, salt, and flour.
  • Combine the two mixtures.
  • Refrigerate dough overnight.
  • Roll out and cut with cookie cutter.
  • Bake at 350°F for 10 minutes.
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