Nautical Salad

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel eggs and slice in half. Remove yolks to a small bowl; cover and refrigerate. Chop egg whites.
  • Combine Miracle Whip, sour cream, cucumbers, onions, chopped egg whites and dill weed; mix well. Cover; chill for at least 1 hour to blend flavors.
  • To serve, line salad plates with mixed greens. Cover with tuna. Top tuna with salad dressing mixture and sieved egg yolks. Garnish as desired.
  • Note: To sieve egg yolks, place yolk in small wire strainer. Using back of spoon, gently push yolk through strainer.
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