Naughty Taters
This is my attempt to recreate a dish I tasted at a restaurant.
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INGREDIENTS
Nutrition- 4
- 4
- 1(35 g) package taco seasoning mix
- 2cups broccoli florets
- 1
- 2cups fresh sliced mushrooms
- 2cups shredded cheddar cheese
- ranch dressing
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DIRECTIONS
- Slice each baked potato in half lengthwise.
- Cube each baked potato widthwise and place each one on individual oven proof plates.
- Cook chicken cubes in 2 tbsp oil until no longer pink and juices run clear.
- Prepare chicken with taco seasoning according to package directions.
- Divide chicken among the 4 potatoes.
- Stir fry broccoli, onion and mushrooms in 2 tbsp oil, until tender-crisp.
- Divide among the 4 potatoes.
- Sprinkle each dish with cheese.
- Bake 350 F for 5 - 10 minutes or until cheese is melted.
- Serve topped with sour cream or ranch dressing.
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