Naturally Sweetened Banana Bread

Recipe by Annacia
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READY IN: 1hr 5mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325º F.
  • Mash the bananas until they are mostly lump-free.
  • With a hand mixer, beat together the banana, applesauce, eggs, vanilla, and water until creamy.
  • In a separate bowl, sift the flour, baking soda, baking powder, and spices.
  • Gradually add the dry mixture to the wet ingredients, beating well.
  • Pour the batter into a gently oiled and floured 9×5 inches loaf pan and spread evenly.
  • Bake for 45 minutes or until a toothpick is inserted and comes out clean.
  • Cool completely on wire rack before slicing.
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