Nat's Spinach Lasagna

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw spinach and mix with Ricotta cheese 1 cup of mozzarella and the 2 eggs. Season with black pepper.
  • Cook the ground beef and add the marinara sauce.
  • Oil a 9X13 baking dish. Ladle some marinara sauce on the bottom. Add some lasagna noodles.
  • Follow with marinara sauce. Add some of the spinach mixture, followed by more lasagna noodles.
  • Continue doing this in layers. The last layer should be the sauce. Top with the rest of the mozzarella (I also added a little parmesan cheese on top so it could brown).
  • Bake in a 375 oven for about 30 minutes. Garnish with the parsley.
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