Nat's Rice Sticks

Recipe by Nat Da Brat
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 250
    g rice noodles
  • 2
    leeks (white part and a bit of green part, chopped)
  • 6
    carrots (peeled and grated)
  • 1
    head broccoli (flowerets only, chopped)
  • 1
    tablespoon butter
  • 2
    tablespoons oil (I used grapeseed or extra virgin olive oil)
  • 1
    tablespoon curry powder
  • 1
    tablespoon garlic powder
  • 2
    tablespoons white wine (use water , vegetable or chicken broth, if you do not have)
  • 1
    teaspoon kosher salt
  • salt and pepper
Advertisement

DIRECTIONS

  • Boil some water, turn heat off, add Rice Sticks.
  • Let sit in water for about 3-4 minutes, or until done and strain.
  • Heat wok, add oil and butter until melted.
  • Add curry powder, garlic powder and kosher salt.
  • Add leeks and toss for about 1 minute.
  • Add carrots and toss for about 1 minute.
  • Add broccoli and toss for about 1 minute.
  • Add wine, (or other liquid) and put the lid on wok or pan.
  • Let everything simmer/steam on med.
  • heat for 2 minutes.
  • Remove lid, add Rice sticks, toss and put in serving bowl.
  • Season with salt and pepper to taste, and I also usually add a little extra virgin olive oil at this point, and give it a last toss before serving.
  • Enjoy!
Advertisement