Native-American Style Maple Baked Beans

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READY IN: 4hrs 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add water and beans to a large pot. Bring to the boil over high heat, reduce heat and simmer, uncovered, for 2 hours.
  • Drain the beans, reserving 2 cups of the liquid. (Add water to make 2 cups, if necessary).
  • Preheat oven to 350°F.
  • In a small skillet, heat the oil or melt the butter. Add the onions and sauté until golden, about 7 to 10 minutes. Add the onion, salt, maple syrup, dry mustard, and ginger to the beans, and transfer mixture to a 2-quart (oven-proof) baking pot.
  • Cover the pot and bake in the middle of the oven for 2 hours. Occasionally check the beans and add more water, if necessary.
  • After 2 hours, uncover the beans and bake an additional 30 to 45 minutes, or until all the liquid is absorbed.
  • Let stand about 10 minutes before serving. Serve hot. Makes 10 Servings.
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