Crispy Native American Fry Bread
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This is a delicious bread that was/is very common to every Native American. It's very delicious and goes with absolutely anything you want it for:) like salads, pastas, tacos anything! Very easy to make and very good to eat:)
- Ready In:
- Mix the dry ingredients together, mix the egg and the water, add to the dry mixture.
- Add flour or water to adjust mixture to a very soft dough mixture.
- Put dough on a well floured board.
- Roll out to about a 1 inch thickness.
- Let set for about 15 minutes.
- Cut into what ever size you would like.
- Batter makes about 25 pieces.
- Deep fry in hot oil, just enough to brown on each side.
- Put on a paper towel to get some of the oil off of the bread.
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glad to see, try with wojapi fruit berry sauce use frozen any mixture on stove top or microwave. leave space because will expand when boiling sugar, honey, maple syrup or no sweetner may add cranberries in season or lemon juice to give it tartness pour over i.f.b. otmeal or ice ream . pronounced woe - cha pea accent on second syllable. thanks
I lived on a Navajo reservation in Arizona for about a year when I was younger and I would sneak out at night when the Grandma of the tribe we lived with was making frybread and I'd snatch some. She always made enough for all the neighborhood kids to come and steal a piece off her windowsill. Thank you very much for reminding me of this. It brings back fond memories and I love frybread!