Crispy Native American Fry Bread

Recipe by Chef Otaktay
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READY IN: 1hr
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the dry ingredients together, mix the egg and the water, add to the dry mixture.
  • Add flour or water to adjust mixture to a very soft dough mixture.
  • Put dough on a well floured board.
  • Roll out to about a 1 inch thickness.
  • Let set for about 15 minutes.
  • Cut into what ever size you would like.
  • Batter makes about 25 pieces.
  • Deep fry in hot oil, just enough to brown on each side.
  • Put on a paper towel to get some of the oil off of the bread.
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