National Stew of Argentine (Puchero)

Name: National Stew of Argentine (Puchero)
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 1 pot stew, 6-8 serving(s)
Ingredients: 2 lbs beef, cut in pieces, 2-inch x 3-inch; 4 ears sweet corn; 4 potatoes; 1 boiling fowl, jointed; 2 onions; 4 pieces pumpkin, cut in 3-inch square pieces; boiling water; 1 1/2 teaspoons salt; 4 carrots; 4 ounces bacon, cut in 1-inch squares; 4 sweet potatoes; 2 tomatoes; 8 slices liver sausage

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Recipe by CJAY8248

Posted for ZWT7- Central and South America. I found this on alleasyrecipes.com. Note: Zaar doesn't recognize the calf's foot cut in 4 pieces so I put it here. You probably can't buy one anyway but its part of the recipe.

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READY IN: 3hrs

SERVES: 6-8

YIELD: 1 pot stew

UNITS: US

INGREDIENTS

Nutrition

2

lbs beef, cut in pieces, 2-inch x 3-inch
4

ears sweet corn
4

potatoes
1

boiling fowl, jointed
2

onions
4

pieces pumpkin, cut in 3-inch square pieces
boiling water
1 ¹⁄₂

teaspoons salt
4

carrots
4

ounces bacon, cut in 1-inch squares
4

sweet potatoes
2

tomatoes
8

slices liver sausage

DIRECTIONS

Take a large pot and half-fill it with boiling salted water.
Put in the beef, fowl, and calf's foot, bring to a boil and skim.
Simmer for 1 1/2 hours.
Now add everything else, add more water if necessary and simmer till the vegetables are tender.
Seve in 3 dishes-one for the meat, one for the vegetables and one for the soup.

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National Stew of Argentine (Puchero)

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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