National Stew of Argentine (Puchero)

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READY IN: 3hrs
SERVES: 6-8
YIELD: 1 pot stew
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take a large pot and half-fill it with boiling salted water.
  • Put in the beef, fowl, and calf's foot, bring to a boil and skim.
  • Simmer for 1 1/2 hours.
  • Now add everything else, add more water if necessary and simmer till the vegetables are tender.
  • Seve in 3 dishes-one for the meat, one for the vegetables and one for the soup.
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