National Stew of Argentine (Puchero)

Submitted by CJAY8248

"Posted for ZWT7- Central and South America. I found this on alleasyrecipes.com. Note: Zaar doesn't recognize the calf's foot cut in 4 pieces so I put it here. You probably can't buy one anyway but its part of the recipe."

 

• Ready In: 3hrs
• Ingredients: 13
• Yields: 1 pot stew
• Serves: 6-8

ingredients

• 2 lbs beef, cut in pieces, 2-inch x 3-inch
• 4 ears sweet corn
• 4 potatoes
• 1 boiling fowl, jointed
• 2 onions
• 4 pieces pumpkin, cut in 3-inch square pieces
• boiling water
• 1 1⁄2 teaspoons salt
• 4 carrots
• 4 ounces bacon, cut in 1-inch squares
• 4 sweet potatoes
• 2 tomatoes
• 8 slices liver sausage

directions

1. Take a large pot and half-fill it with boiling salted water.
2. Put in the beef, fowl, and calf's foot, bring to a boil and skim.
3. Simmer for 1 1/2 hours.
4. Now add everything else, add more water if necessary and simmer till the vegetables are tender.
5. Seve in 3 dishes-one for the meat, one for the vegetables and one for the soup.