Natchitoches Meat Pies

Recipe by bunkie68
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READY IN: 1hr
YIELD: 18 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the filling: Make a roux of shortening and flour.
  • Add all other ingredients and salt and pepper to taste.
  • Allow to cook thoroughly, and let cool before placing on dough.
  • To make the dough: Sift flour, baking powder, and add shortening and then eggs.
  • Add enough milk to make a stiff dough.
  • Roll very thin, and use a saucer to cut a circle of dough the same size as the saucer.
  • Fill half of the circle with meat mixture, fold dough over, and press closed with a wet fork.
  • Fry in deep fat until golden brown.
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