Natchez Cookies

Recipe by Sarah06 Smith
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Lightly butter 11 x 17 inches cookie sheet.
  • Arrange graham crackers side by side, edges touching, on prepared cookie sheet.
  • Stir butter and brown sugar in heavy medium saucepan over medium heat until butter melts and sugar dissolves.
  • Mix in vanilla extract.
  • Increase heat and boil 1 minute.
  • Pour caramel mixture over graham crackers.
  • Sprinkle with chopped toasted pecans.
  • Bake until caramel topping bubbles and turns deep brown; about 10 minutes.
  • Remove from oven.
  • Immediately sprinkle chocolate chips over cookies.
  • Cool 4 minutes.
  • Cut along graham cracker edges to separate.
  • Carefully transfer to rack and cool completely.
  • Cut each cookie in half.
  • (Can be prepared 1 day ahead. Store in airtight container at room temperature).
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