Natasha's Okrashka

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READY IN: 3hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add Chicken Boullion base to boiling water, stir, set aside to cool to room temperature.
  • While broth is cooling, prepare vegetables, eggs and ham.
  • When broth is room temperature, add buttermilk and lemon juice, vegetables, eggs and ham. Stir well.
  • Add salt and dill to taste. Refrigerate.
  • Soup is best served well chilled.
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