Natalie's Potatoes

"Good for a home cooked gathering or holiday side dish. Southern fare from the cookbook Turnip Greens in the Bathtub. May be frozen prior to baking."
 
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Ready In:
1hr 20mins
Ingredients:
8
Serves:
8-10
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ingredients

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directions

  • Boil water for potatoes, add potatoes and cook for 20 minutes.
  • Drain, cool and peel potatoes.
  • Grate potatoes, placing them in buttered 9 x 14-inch casserole.
  • Make the following sauce to pour over them:

  • Sauce:Saute onions in 1/4 cup margarine.
  • Add sour cream and shredded cheese to melt.
  • Add other ingredients.
  • Heat thoroughly and pour over cooked and grated potatoes.
  • Dot with 2 tablespoons margarine.
  • Bake 35 minutes in 350 degree oven.

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Reviews

  1. Very good potatoes!!! I made these using refrigerated hashbrowns (already cooked and grated) so made this recipe much easier!! We make a recipe very similar to this but it also uses cream of chicken soup and then some crushed cornflakes on top, which my family said they still prefer. This was very similar but not as creamy/crunchy if that makes sense, still a great recipe especially if I didn't have those ingredients on hand. I did like the addition of the salt and pepper to the potatoes for more seasoning!! Made for Spring PAC 09!!
     
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RECIPE SUBMITTED BY

I like to find recipes that are great tasting but aren't too complicated. I love using the crock pot and finding comfort foods that are do-able. I have found some great recipes in The Complete Crockpot Cookbook by Wendy Louise and in Best of the Best from Louisiana.
 
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