Nasturtium Mayonnaise
I found this on a website as a way to use the edible nasturtium plant and flowers I am growing in my herb garden. It is a great sauce for fish. This goes well with chilled summer salmon, or any fish, fresh off the grill. Also makes a great spread for tea sandwiches, or any sandwich needing some zip.
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INGREDIENTS
Nutrition- 1cup mayonnaise
- 1⁄4teaspoon finely minced garlic
- 2teaspoons coarsely chopped capers
- 1⁄3teaspoon grated lemon peel
- 2teaspoons chopped nasturtium leaves
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DIRECTIONS
- Combine all ingredients. Keep chilled until ready to use.
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