Nasturtium Mayonnaise
"I found this on a website as a way to use the edible nasturtium plant and flowers I am growing in my herb garden. It is a great sauce for fish. This goes well with chilled summer salmon, or any fish, fresh off the grill. Also makes a great spread for tea sandwiches, or any sandwich needing some zip."
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 cup mayonnaise
- 1⁄4 teaspoon finely minced garlic
- 2 teaspoons coarsely chopped capers
- 1⁄3 teaspoon grated lemon peel
- 2 teaspoons chopped nasturtium leaves
directions
- Combine all ingredients. Keep chilled until ready to use.
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RECIPE SUBMITTED BY
I am reformed. I used to take pride in making great reservations. Now I take pride in great recipes. I'm part of the generation that missed the required "home-ec" course. I'm part of the generation where "getting to a man's heart through his stomach" was a sign of female weakness for a career woman like me. Now, however, I'm finding that I don't lose career points by being able to whip up an exceptional dinner. I don't have to, rather, I want to.
I'm a station manager for a group of radio stations, I'm a wife to my professional marketing company owner, I'm a mother to my daughter who is enterring college.
