Nasi Minyak ("oil Rice") Using Basmathi Rice

Recipe by zizie zainal
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • wash and rinse the pre-soak rice.
  • heat ghee and fry pounded ingredient.
  • add in cinnamon stick, star anise, and cloves.
  • fry until frangrant.
  • add water (for 3 cups of rice, use 4.5 cups of water), evaporated milk and salt.
  • bring to boil.
  • pour the mixture into the rice and cook with rice cooker as you would a normal rice.
  • do not stir until the rice is well cooked or else you will break the rice.
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