Nasi Lemak With Sambal Chicken Modified

Submitted by Chef #1216218

"My recipe :D ( Healthier )"

 

• Ready In: 40mins
• Ingredients: 14
• Yields: 2-4 Plates
• Serves: 2-4

ingredients

• For the Rice

• 3⁄4 cup coconut milk
• 2 cups water
• 2 pandan leaves (knotted )
• 1⁄4 of a gingerroot (Sliced )
• 1⁄2 teaspoon salt
• 3 cups uncooked rice

• For the chicken

• 1⁄2 a chicken (skinned )
• 6 dried red chilies
• 3 cups water
• 1 1⁄2 cloves onions
• 1 1⁄2 garlic
• 1⁄4 of a gingerroot
• 1⁄4 cup oil
• 1 pinch salt

directions

1. For Rice :

2. Mix all the ingredients , and leave to cook for 10 minutes .

3. For Chicken :

4. Cut and remove the seeds from the dried red chilli , soak in boiling water for 5 minutes .
5. Drain the water , and blend it with 1 cup of water ; get chilli paste .
6. Chop the chicken into smaller pieces .
7. Dice the onion , ginger and garlic .
8. Saute the garlic and ginger in a pan , under low heat for 2 minutes .
9. Add the chilli paste into the pan , and mix until fragrant ; around 3 minutes .
10. Add the water in the pan and cook for 5 minutes , until it thickens .
11. Add the chicken , and the salt , and cook for another 2 minutes .
12. Lastly , serve .