Nasi Lemak With Sambal Chicken Modified

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READY IN: 40mins
SERVES: 2-4
YIELD: 2-4 Plates
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Rice :
  • Mix all the ingredients , and leave to cook for 10 minutes .
  • For Chicken :
  • Cut and remove the seeds from the dried red chilli , soak in boiling water for 5 minutes .
  • Drain the water , and blend it with 1 cup of water ; get chilli paste .
  • Chop the chicken into smaller pieces .
  • Dice the onion , ginger and garlic .
  • Saute the garlic and ginger in a pan , under low heat for 2 minutes .
  • Add the chilli paste into the pan , and mix until fragrant ; around 3 minutes .
  • Add the water in the pan and cook for 5 minutes , until it thickens .
  • Add the chicken , and the salt , and cook for another 2 minutes .
  • Lastly , serve .
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