Nasi Lemak Sambal Chicken

lalala

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • For Rice :.
  • Mix all the ingredients , and leave to cook for 10 minutes .
  • For Chicken :.
  • Cut and remove the seeds from the dried red chilli , soak in boiling water for 5 minutes .
  • Drain the water , and blend it with 1 cup of water ; get chilli paste .
  • Chop the chicken into smaller pieces .
  • Dice the onion , ginger and garlic .
  • Sauté the garlic and ginger in a pan , under low heat for 2 minutes .
  • Add the chilli paste into the pan , and mix until fragrant ; around 3 minutes .
  • Add the water in the pan and cook for 5 minutes , until it thickens .
  • Add the chicken , and the salt , and cook for another 2 minutes .
  • Lastly , serve .
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RECIPE MADE WITH LOVE BY

@i_luv_maeda
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@i_luv_maeda
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"lalala"
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