Nasi Goreng Tuna With Herbs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine basmati rice and brown rice. Wash, then cook separately. I recommend using a rice cooker. Otherwise, with 2 cups of water on medium-low heat on the stove top, leave it alone until the rice absorbs the water and becomes tender.
  • Meanwhile, crush garlic, onion, lemongrass, and chili in the food processor.
  • Heat olive oil in a wok and sautee the processed spices till fragrant.
  • Add tuna. Continue stirring.
  • Add cooked rice. Sprinkle with lemon juice, pepper, salt, chicken powder, basil, parsley, and coriander leaves.
  • Serve with tomato salsa.
Advertisement