Nasi Goreng

"This is one of the first Asian dishes I learned to cook and it is still one of my favourites. A friend of mine, who lived in Singapore for many years, always served his version of Nasi Goreng with a fried egg over the top and I think that is a nice addition."
 
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Ready In:
20mins
Ingredients:
11
Serves:
2-3
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ingredients

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directions

  • Heat the oil in a wok or large frypan over high heat.
  • Add the chicken and cook for 2-3 minutes.
  • Add the onion, garlic, ginger, coriander and pepper and cook for another 2 minutes.
  • Add the remaining ingredients and cook for a few more minutes.
  • Serve immediately, with cucumber slices on the side and a fried egg over the top.

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Reviews

  1. Very quick and easy to prepare, and the taste was lovely--especially with the egg on top. I didn't have any shrimp on hand, but that didn't matter much. It was nice to just have the peppery flavor over rice. Thanks, Sackville!
     
  2. This was sooo good and quick. I had to omit the oil because of DH's diet restrictions but it still worked fine. I used chicken stock to saute chicken etc. Thanks Sackville, I will be making this again.
     
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RECIPE SUBMITTED BY

This is a picture of me and my husband in Portugal, climbing up above the clouds with our bikes. Right now we are travelling around the world on our bicycles, so I only pop onto Zaar occasionally, when internet connections and time allow me to. If I don't reply to a message about one of my recipes, now you know why! Our trip may take several years so if it's urgent, it's probably better for you to post in the forums ;) Good food is really important to me -- I am happy to pay extra for food that I feel is produced in a sustainable and ethical way and always try to eat using seasonal produce. When we were in the UK we rarely shopped at supermarkets, trying instead to favour small producers, although we were very lucky in that we lived in London and there was lots of choice. We also were fortunate enough to have a weekly organic veg box delivered to our door, filled with so many lovely vegetables for very little money. It really opened my horizons in terms of the variety of vegetables I eat. If you're in the UK, check out Riverford for a box supplier as they're amazing! When I'm not eating I love to take pictures and travel with my husband. <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif">
 
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