Nasi Biryani - Celebration Rice (Brunei)

READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 3 tbsp oil in a large pot and fry the sliced shallots until golden, then remove with a slotted spoon and drain on paper towels, leaving the oil in the pot.
  • Add the minced shallots, ginger and garlic. Saute for two minutes or until fragrant.
  • Add the water and bring to a boil, then add the rice and yogurt. Stir until well blended.
  • Now add the tomato, cilantro, nuts and chile. Return to a boil, then cover and simmer over a very low flame for 40 minutes or until all the water is absorbed and the rice is tender.
  • Garnish with the fried shallots.
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