Nashville House Fried Biscuits

Recipe by Jen Andrews
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READY IN: 1hr 10mins
YIELD: 7 Dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add yeast to warm water as directed on package.
  • Add other ingredients, till mixed.
  • Let dough rise.
  • Work into biscuits.
  • Heat oil to slightly hotter than 350 degrees.
  • Drop into hot fat.
  • This recipe will make about 7 dozen biscuits.
  • They can be frozen individually and stored in plastic bags.
  • When you work them, don't let the biscuits rise to high.
  • If fat is too hot, the biscuits will be soggy in the center.
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