Nashpati Halwa- Yummy:))

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and grate pears.
  • Heat ghee in a heavy bottomed saucepan.
  • Add raisins.
  • Fry lightly for 2 minutes.
  • Remove from ghee.
  • Keep aside.
  • Add khoya and saute lightly.
  • Remove and keep aside.
  • Add grated pears.
  • Saute on medium heat for 5 minutes.
  • Add milk, khoya and sugar to pears.
  • Stir well.
  • Cook till the mixture becomes dry.
  • Sprinkle cardamom powder.
  • Stir well.
  • Serve hot.
  • Garnish with almond slices, pistachio slices and fried raisins.
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