Narwhal Doughnuts

READY IN: 48mins


  • vegetable oil
  • 1
    (16 1/3 ounce) can chilled biscuit dough
  • flour, for dusting
  • 12
    cup blueberry jam
  • Decorations
  • 6
    horn shaped corn chips
  • marzipan, colored blue
  • gold edible spray to decorate doughnut
  • blue candy melts to decorate doughnut
  • blue sugar crystals
  • black candy melts for eyes to decorate doughnut


  • Heat up 3” vegetable oil in a wok to around 375°F You can test this using a little ball of dough-drop it into the oil-if it sizzles and turns golden almost straight away then the oil is ready.
  • Roll out the dough on a lightly floured board and cut into rounds using a 2 1/2“cookie cutter.
  • Fry these 3 at a time until golden brown all over-keep turning them to make sure they are evenly cooked. About 2 minutes each side.
  • Take them out carefully using tongs and leave them to dry on kitchen paper. Once they are all cold, pipe a little blueberry jam inside each one using a small piping bag fitted with a filler nozzle.
  • Spray the horn shaped corn ships with the gold edible spray.
  • Make little fins and tails out of the blue marzipan.
  • Melt the blue candy melts in a glass bowl in the microwave. Stir until smooth. Place the sprinkles into a small bowl.
  • Dip the narwhals into the blue candy melt and then the bottom into the sprinkles. Stick on the horns, fins and tails and leave to set on a wire rack. Melt the black candy melts and spoon into a small piping bag. Pipe eyes and a mouth onto the narwhals. Leave to set.