Narwhal Doughnuts

"These fried biscuit dough treats are filled with jam and decorated to sparkle!"
photo by Genius Kitchen photo by Genius Kitchen
photo by Genius Kitchen photo by Genius Kitchen
photo by Genius Kitchen photo by Genius Kitchen
Ready In:
6 Doughnuts


  • vegetable oil
  • 1 (16 1/3 ounce) can chilled biscuit dough
  • flour, for dusting
  • 12 cup blueberry jam
  • Decorations

  • 6 horn shaped corn chips
  • marzipan, colored blue
  • gold edible spray to decorate doughnut
  • blue candy melts to decorate doughnut
  • blue sugar crystals
  • black candy melts for eyes to decorate doughnut


  • Heat up 3” vegetable oil in a wok to around 375°F You can test this using a little ball of dough-drop it into the oil-if it sizzles and turns golden almost straight away then the oil is ready.
  • Roll out the dough on a lightly floured board and cut into rounds using a 2 1/2“cookie cutter.
  • Fry these 3 at a time until golden brown all over-keep turning them to make sure they are evenly cooked. About 2 minutes each side.
  • Take them out carefully using tongs and leave them to dry on kitchen paper. Once they are all cold, pipe a little blueberry jam inside each one using a small piping bag fitted with a filler nozzle.
  • Spray the horn shaped corn ships with the gold edible spray.
  • Make little fins and tails out of the blue marzipan.
  • Melt the blue candy melts in a glass bowl in the microwave. Stir until smooth. Place the sprinkles into a small bowl.
  • Dip the narwhals into the blue candy melt and then the bottom into the sprinkles. Stick on the horns, fins and tails and leave to set on a wire rack. Melt the black candy melts and spoon into a small piping bag. Pipe eyes and a mouth onto the narwhals. Leave to set.

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