Napoleon French Toast

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READY IN: 9hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange bread slices in a 12 X 8 X 2 baking dish.
  • Beat eggs with milk, Grand Marnier, sugar, vanilla, and salt using a rotary mixer.
  • Pour over the bread, turn slices and refrigerate over-night.
  • Cook in hot butter in the skillet about 4 minutes per side.
  • Sprinkle with Confectioner's sugar and orange slices on the side of the plate.
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