Napoleon Chicken

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READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into pieces.
  • Dredge chicken in the flour, pepper, oregano mixture.
  • Brown till golden in the olive oil and butter.
  • Place in casserole dish.
  • Saute the chopped onions and sliced mushrooms.
  • Add and mix well the following-.
  • 1 cup chicken broth (1cup water and a chicken Oxo cube).
  • 1 large tin tomato- well drained.
  • ½ tin black olives, halved.
  • 1-2 garlic buds, crushed.
  • Place over chickenand mix together well.
  • Bake 350 degree oven, covered, x 45-60 minutes, removing lid last 15 minutes of cooking time.
  • Serve over rice.
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